Jinhua Xijiada Intelligent Equipment Co., Ltd. is a high-tech enterprise specializing in the research, development, and manufacturing of intelligent pastry processing equipment, commercial dough sheeters, and specialized food processing equipment. The company was established on January 29, 2021, and is located in the Jingying E-commerce Industrial Park in Wucheng District, Jinhua City, Zhejiang Province, with a registered capital of 500,000 yuan.

Growth Milestones: Founded in 2021, the company was awarded the title of “Outstanding Incubated Technology Enterprise” in 2023. In 2024, it was successively certified as a “National Technology-Based SME” and a “High-Tech Enterprise,” while also maintaining its A-level taxpayer certification. This marks a rapid transition from a startup to a high-growth enterprise.

Xijiada Factory is located in the Jingying E-commerce Industrial Park, Wucheng District, Jinhua City, Zhejiang Province. With a current team of over 20 employees, the company has established a well-structured, professional, and efficient workforce covering management, R&D, manufacturing, marketing, after-sales service, and support functions. Each department operates with clear divisions of labor and well-defined responsibilities, working in concert to drive technological innovation, quality control, market expansion, and customer service. This collaborative effort provides a solid talent foundation for the company’s stable operations, product upgrades, and sustainable development.

The company owns multiple registered trademarks, including Jianlifu, Jianerfa, Forward, and Magic Hand. Leveraging its professional R&D team, Xijiada has obtained 17 patents over the years (primarily invention and utility model patents), covering high-precision and advanced fields such as energy conservation, intelligent control, and continuous production.

The company specializes in pastry processing equipment, commercial dough sheeters, and specialized equipment for food and agricultural by-product processing. The company’s Forward Smart Dough Sheeter is a manual-style machine based on a utility model patent for “adjustable dough thickness,” specifically designed to address the challenges of “texture reproduction” and “efficiency bottlenecks” in noodle production. Leveraging its R&D capabilities, the company continuously iterates and upgrades its products in response to market demands and user feedback, constantly optimizing structural design, operational stability, and adaptability to maintain long-term industry leadership.

Core Product Features
The machine employs a coordinated design of bearing-driven rolling and compression mechanisms to precisely achieve a biomimetic structure where the dough is thicker in the center and thinner at the edges. This effectively preserves the gluten’s elasticity, resulting in dough that is chewy and palatable after cooking, highly replicating the texture of hand-made noodles.

Performance and Cost Advantages
• High Efficiency and Stability: The theoretical output of a single machine can reach 25 sheets per minute, supporting 24-hour continuous operation, which significantly boosts production capacity and reduces labor costs.
• Energy-Efficient and User-Friendly: With a rated power of only 0.6 kW and compatibility with 220V mains power, small shops can use it without modifying their electrical circuits; the compact design requires minimal floor space, making it suitable for kitchens of all sizes.

Typical Application Scenarios
• Chain Restaurants & Central Kitchens: Ideal for dumpling restaurants and Chinese fast-food chains, enabling standardized production of wrappers to ensure consistent thickness and reliable output.
• Canteens & Pastry Wholesalers: A single machine can produce various types of wrappers, such as dumpling and wonton skins, meeting the flexible production needs for multiple product categories and small batches.

Note: Actual production capacity and performance can be customized through fine-tuning based on dough characteristics such as moisture content and gluten strength.